Production

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, emulsifier: E476). Total dry cocoa solids in chocolate: 75 %.

Nutrient value for 100 g: proteins 7.7 g, fats 45.8 g, carbohydrates 27.5 g.

Energetic value: 580 kcal/2427 kJ.

Store in a cool and dry place at temperature of (18±3) °C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.